Chicago!
Vacation time! After a busy spring and my sister’s wedding, Greg and I took a quick vacation to Chicago to visit family and friends. I’ve been a fan of Top Chef since almost the first season. My sister-in-law, Cindy, who knows everything cool happening in Chicago made reservations back in March when we booked the trip to eat at Stephanie Izard’s new trendy restaurant called Girl and the Goat. The restaurant serves small plates and usually offers 10 veggie dishes, 10 fish dishes, and 10 meat dishes. You order to share and then the kitchen orders the food for service! After sipping on a cocktail and sharing a bottle of wine, we only remembered to take a few pictures of what we ate as the evening went on. First up was some delicious grilled asparagus! (Please excuse the photo quality – taken on an iPhone!)
The other veggie dishes we shared were a plate of chickpea fritters (pictured below) and roasted cauliflower.
Our other delicious bites included calamari, halibut, pork ribs, pork belly, and pig face (pictured below). I was hesitant to try the pig face but Cindy recommended that we order it since the last time she was at Girl and the Goat, her friends raved about the pig face. The egg was very tasty but the actual pig face part was not my favorite. If I had to use one word to describe the way pig face tasted, I would use the word “gooey”. One bite was plenty for me on this dish.
We were stuffed so we opted to skip dessert and head home. Overall the food was quite excellent, service was nice, and it was fun to see Stephanie expediting at the kitchen. I did notice the next morning that my clothes I’d worn to the restaurant smelled like I’d been camping – most likely due to the open and smoky kitchen!
We brunched at Rick Bayless’s Frontera Grill the next morning down by the Chicago River. I found the food to be better than some of the Interior Mexican food that we can find in Boston, but I believe Polvo’s in Austin still wins my vote over Frontera any day.
We spent some time walking down the river, across Michigan Avenue, and wandered in Millennium Park. Cloud Gate, aka, “The Bean” is a very striking sculpture; albeit pretty smudged with fingerprints from everyone touching it while posing for pictures. We took an informative Architectural Boat Tour on the Chicago river, stopped for some average-tasting fro-yo, walked up the rest of Michigan Avenue and along Lakeshore Drive back to Nate and Cindy’s place. After freshening up for dinner, we met up at Fiorentino’s Cucina Italiana with Greg’s college roommate and friend, Chris, and his wife Melanie. We enjoyed a nice Italian meal, cab-hopped to Webster’s Wine Bar, and finally ended up at the Goose Island Brewery near Wrigley Field.
I spent Sunday morning sitting on a bench on the shores of Lake Michigan with my ex-Longy violist Alisa, who was kind enough to drive down from Northwestern to chat! We ended up spending most of Sunday afternoon wandering around Lincoln Park Zoo with Nate, Cindy, Chris, Melanie, and their 2 cute kids!
Sunday was topped off with one final meal at the Wildfire Restaurant in Chicago with Greg’s dad who just got into town on business. We walked around Old Town on Monday morning, munched on some un-memorable salads for lunch, and took the “L” to the airport where we endured a 2.5+ hour ground delay out of Boston. Since our flight to Chicago arrived an unheard of 30 minutes early, it only figures that we must balance that out with a major delay. No harm was done and we finally made it back to Boston after a great quick trip!